Kale and cannellini beans with rosemary, tomatoes à la Provençale, and garlic bread.
After Tex-Mex extravaganzas and two weekends traveling, it’s nice to be cooking healthy meals again.
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peterwknox liked this
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nancylicious said:
love the beans - i use an epicurious recipe! Reminds me I need to get back at it :)
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nancylicious liked this
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lorim posted this
