On Monday my cheesecake truffles (right) took the prize in our office’s February baking contest. (The chocolate cake with white chocolate, seen on the left, came in a respectable 5 out of 12.)
It’s endearing how Top Chef has transformed standard potlucks into requisite competitions. I can’t say I mind the glory, and as the winner I determined that we’re donating the $135 dollars raised this time to City Harvest.
Next month: breakfast food. I’m aiming to create a bite that includes bread and bacon.
